Sunday, October 23, 2011

Pumpkin Pancakes

I am so ready for Fall- we went to our favorite local Pumpkin Patch yesterday -Phillips Farms in Lodi, CA.
The grandkids had fun, Grandma had fun and we supported a local agribusiness.
This morning I wanted pumpkin pancakes- So I used a pancake mix, added a generous 1/4 cup of canned pumpkin and a shake of cinnamon and a pinch of cloves.
With a little syrup- yummy!
And since I opened the can of pumpkin I made a batch of fat free whole wheat pumpkin muffins. Yes, I had to do a taste test- also yummy!
 I used a recipe found on, but I used applesauce instead of oil, and only a 1/2 C of splenda baking blend instead of 11/2 cups of sugar. They are sweet enough with the pumpkin and applesauce. Happy Fall y'all!

1 comment:

  1. Wow!! Those sound and look delicious Jeanne! I think I'll have to try making those pancakes! Thanks so much for sharing!...Nancy :o)